“a jar” search results (1000)
Fancy Coffee Milk foam production and Milk foam treatment
I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple.
2014-07-01 Coffee knowledge fancy coffee milk foam making
The technique of milking coffee
First, the methods I use in the process of teaching students. The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let them know
2014-07-18 Coffee knowledge milking coffee making
About the basis of coffee flower drawing
Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam.
2014-08-30 Coffee knowledge coffee flower drawing flower drawing foundation
Italian coffee basic knowledge coffee flower skills
The basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point
2015-01-12 Italian coffee basics common sense pull flowers tips hearts
Coffee pull knowledge steps for making milk foam in an Italian coffee machine
When beating milk foam with steam, first drain condensed water, pull the steam pipe as high as possible, flood the liquid level over the steam sprinkler 07 cm, about 2 cm away from the cylinder wall of the flower cylinder, fully turn on the steam switch, let the milk form a whirlpool, touch the cylinder wall with the other hand, feel a little hot (about 65 degrees), turn off the steam, slide down the flower jar, wipe the steam pipe, empty steam, and eliminate milk dregs. one,
2015-01-21 Coffee flower drawing knowledge Italian coffee machine milking steps steam soaking
Basic knowledge of Coffee semi-automatic Coffee Machine
It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2015-04-21 Coffee basics common sense semi-automatic coffee machine milking flower drawing detailed explanation
Detailed explanation of semi-automatic coffee machine for beating milk foam and flower drawing
It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2015-01-13 Coffee flower drawing technology semi-automatic coffee machine milking detailed explanation often see very
Coffee common sense semi-automatic coffee machine playing milk foam flower details
It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2014-11-08 Coffee knowledge coffee common sense semi-automatic coffee machine milk foam flower pull.
Is a one-way venting can really necessary for coffee beans?
I saw a sealed can with one-way exhaust on TB. I haven't seen it before. I only know that the bag has exhaust. Is this jar better for preserving coffee beans than coffee bags?
2014-08-28 Hermetically-sealed jars coffee beans
Learn coffee flower knowledge
There are many variable factors in the training and creation of coffee pulling flowers, such as coffee machine parameters, bean grinder grinding, coffee bean blending and barista himself. These are the 4M laws in Italian coffee learning theory.
2014-05-20 Coffee knowledge coffee pulling flowers
Basic foaming and flower drawing techniques China Coffee Network American Fine Coffee Society cloth Powder Coffee
It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2016-04-19 Basics milking flower drawing techniques China coffee United States boutique society cloth powder
Detailed explanation of semi-automatic coffee machine for making milk foam and flower drawing
So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.
2014-06-13 Coffee knowledge coffee machine milking coffee flower drawing
Costa coffee beans
Today, John entered the new equipment and invited friends to play, but there were no beans. Friends bought costa coffee beans on the way to share them. The new equipment, the Aibao E61 bean jar also has the rainforest certified water frog logo. When the jar was opened, a strong aroma of coffee floated in. The beans were not roasted deeply, but we have seen that the taste of oily coffee is soft and not exciting.
2014-08-27 Costa coffee beans
COSTA Rainforest Certified Coffee Bean Production Sharing
Today John got into the new equipment, about friends to play, but no beans, friends bought costa coffee beans on the way to share. New gear. Aibo E61. The beans in the jar have the rainforest water frog logo. Open the jar, a strong aroma of coffee floats in. The beans are not roasted deeply, but they have already seen oil. The taste of coffee is softer and there is no irritation.
2014-07-10 Coffee beans Italian coffee Coffee culture
The skill of Italian Coffee pattern drawing on the subject of Milk foam treatment
First, establish a premise: use the 600ml medium pull vat (old-fashioned), hit a jar full of milk foam, and make the WBC standard two cups of foam thickness in 1cm cappuccino. This topic refers to the problem of foam distribution, that is, how to make the thickness of two cups of cappuccino foam consistent. As our slightly experienced operators know, there are some tricks to achieve this.
2014-09-09 Coffee knowledge espresso flower coffee foam problem
How to foam milk
The method used in the process of teaching students: The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures. One is foamed.
2014-07-26 Coffee knowledge frothing foaming techniques
Preservation skills of coffee beans
As far as gas is concerned, the specific gravity of carbon dioxide is the same as that of air. Therefore, in the same confined space, carbon dioxide precipitates at the bottom, while air floats at the top. After understanding this truth, when you choose a container or bag, you can judge its practicality.
2014-07-12 Coffee knowledge coffee bean preservation coffee encyclopedia
Production and sharing of COSTA rainforest certified coffee beans
Today, John entered the new equipment and invited friends to play, but there were no beans. Friends bought costa coffee beans on the way to share them. The new equipment, the Aibao E61 bean jar also has the rainforest certified water frog logo. When the jar was opened, a strong aroma of coffee floated in. The beans were not roasted deeply, but we have seen that the taste of oily coffee is soft and not exciting.
2015-08-05 COSTA Rainforest Certification Coffee beans making sharing Today John
Production and sharing of COSTA rainforest certified coffee beans
Today, John entered the new equipment and invited friends to play, but there were no beans. Friends bought costa coffee beans on the way to share them. The new equipment, the Aibao E61 bean jar also has the rainforest certified water frog logo. When the jar was opened, a strong aroma of coffee floated in. The beans were not roasted deeply, but we have seen that the taste of oily coffee is soft and not exciting.
2015-08-29 COSTA Rainforest Certification Coffee beans making sharing Today John
COSTA rainforest certified coffee bean production and sharing article
Today, John entered the new equipment and invited friends to play, but there were no beans. Friends bought costa coffee beans on the way to share them. The new equipment, the Aibao E61 bean jar also has the rainforest certified water frog logo. When the jar was opened, a strong aroma of coffee floated in. The beans were not roasted deeply, but we have seen that the taste of oily coffee is soft and not exciting.
2015-05-21 COSTA Rainforest Certification Coffee beans production sharing articles Today John